Halloween Recipes

6 eggs
1 tsp mustard
1 Tbsp mayo
dried onion
worchestershire sauce
paprika
sliced green olives

1. Boil the eggs about 10 minutes, until hard boiled. Let cool.
2. Remove shells, then cut each egg in half lengthwise.
3. Scoop out yolks with a spoon and put in a bowl. Set aside scooped out shells.
4. Mash yolks and mix in mustard, mayonnaise, onion and worchestershire. Adjust seasonings to taste.
5. Spoon a teaspoon of the yolk mixture into each of the scooped out shells.
6. Top with a sprinkling of paprika and place an olive slice in the center to look like a blood-shot eye. 7. Refrigerate until you're ready to serve. Makes one dozen.

1 pkg softened cream cheese
1 jar flavored jelly or salsa
(popular jelly flavors are jalapeno, raspberry or strawberry)
plastic wrap
crackers

1. Spoon cream cheese onto plastic wrap.
2. Mold into a Halloween shape, such as a bat or a bone.
3. Fold plastic wrap over the cream cheese to preserve the shape and refrigerate.
4. When cheese is chilled and firm, remove plastic wrap and place shaped cheese on a serving dish
5. Surround or cover cheese with jelly or salsa.6. Serve with crackers.

1 pkg flavored gelatin
1 pkg gummy worms

1. Prepare gelatin according to package directions.
2. Chill about half-way, until gelatin is cool but not yet set.
3. Drop gummy worms into gelatin, throughout the mold.
4. Chill until ready to serve.

1 can refrigerated crescent rolls or dough
1 pkg hot dogs or cocktail franks
ketchup

1. Unroll dough and cut into 1/2-inch strips.
2. Wrap strips around franks to resemble bandages. (Use only as much of a strip as you need for a cocktail frank.)
3. Create a hole in the bandages about a 1/2 inch from the top to create a mummy face.
4. Bake until dough is golden brown.
5. Place two dots of ketchup in the face hole to create blood-shot eyes.

36 grapes
18 raisins or dried cranberries, each cut in half lengthwise

1. Cut a slit in each grape.
2. Stuff a raisin or cranberry sliver into the grape slit.
3. Optional: to create a slimy eyeball, peel the grapes.
4. Refrigerate until you're ready to serve.

The eyeballs can be served by themselves or used in other creepy, Halloween recipes. For instance, you can freeze them and float them in punch, add them to jello shooters, or mix them with cool whip to create a slimy eyeball salad.